Stargazing

 When night is dressed in

Diamonds bright,

The sky sings softly 

Through the night 

Beneath this quiet 

Gentle sky 

Let your dreams like 

Stars drift by

Courtesy of the B & B Challenge on Channel Four in the UK.

For pork chop lovers

Take two pork chops (or more) and place in a freezer bag containing a mixture of brown sugar, salt and water. Leave in the refrigerator overnight. When ready to cook, cut slits into the rind with scissors. Using tongs, fry the fat in a griddle pan (skillet). Then fry the chops in the oil, adding some olive oil if required.

Serve with mashed potatoes and ratatouille.