I added turmeric to some simple boiled rice. Did it turn bright yellow? No! It turned orange.
I also bought saffron recently and used a generous amount, only for it to cook out as a miserable brown colour. Is yellow food not an option these days?
I have had better success with this product from Spain.
I also bought saffron recently and used a generous amount, only for it to cook out as a miserable brown colour. Is yellow food not an option these days?
I have had better success with this product from Spain.
Boil
a free range egg in a pan of boiling water for about 4 minutes. Plunge
into cold water so you can remove the shell. Simply put in a cup, chop
with a spoon and season with salt and pepper. If it happens to be hard
boiled, then a knob of butter could be added or a cholesterol lowering
spread if you have high cholesterol (advice needed from a medical
professional).