I added turmeric to some simple boiled rice. Did it turn bright yellow? No! It turned orange.
I also bought saffron recently and used a generous amount, only for it to cook out as a miserable brown colour. Is yellow food not an option these days?
I have had better success with this product from Spain.
I also bought saffron recently and used a generous amount, only for it to cook out as a miserable brown colour. Is yellow food not an option these days?
I have had better success with this product from Spain.
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