You will need:-
Chicken livers
4 bacon rashers, chopped
1 large white onion, diced
A couple of bay leaves
A tin of ratatouille
Salt and Pepper
1 teaspoon of oregano
A splash of Worcestershire sauce
Olive oil to cook or rapeseed if you prefer
Sweat the onions in the oil for a few minutes, then add the bacon followed by the chicken livers. Add the other ingredients and simmer on a low hob for about half an hour.
No comments:
Post a Comment