This unusual ice cream is nice served with brandy snaps.
Ingredients:
6oz of good quality honey, possibly lavender honey
3/4 pt of double cream
1 tablespoon of lavender flowers
Heat the honey in a small saucepan until it is clear. Crush the lavender flowers and add them to the honey. Add the cream and mix. Transfer to an ice cream maker and follow the manufacturer's instructions.
If you don't own an ice cream maker, then whisk the double cream until it is thick. Add to the honey and lavender flowers and freeze, stirring every half an hour or so in order to break down any ice crystals.
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