Mixed Seafood with Linguine or Noodles

One pack of king prawns  One pack of crevettes  Two packs of Scottish mussels  One pack of sweet large scallops  One pack of noodles OR a portion of linguine  Three cloves of garlic peeled and sliced  A splash of soy sauce, white wine and lemon 🍋 juice  Salt and pepper if desired  Olive oil - a good glug Sweet chilli sauce to serve  Chopped flat leaf parsley to serve  Cook the noodles or linguine according to the instructions on the packet. Cook the crevettes in a frying pan with a little oil and lemon until they start to curl. Remove and set aside. If supermarket mussels, then follow the cooking instructions In a wok add the oil and the noodles. Then add the garlic, white wine and soy sauce. Finally add the seafood with the partially cooked crevettes and cook for a short period of time. About 5 minutes otherwise seafood can become rubbery. Before serving, add a squeeze of lemon and sprinkle the parsley over the food.

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