One pack of crevettes
Two packs of Scottish mussels
One pack of sweet large scallops
One pack of noodles OR a portion of linguine
One pack of crevettes
Two packs of Scottish mussels
One pack of sweet large scallops
One pack of noodles OR a portion of linguine
Three cloves of garlic peeled and sliced
Salt and pepper if desired
Olive oil – a good glug
Sweet chilli sauce to serve
Chopped flat leaf parsley to serve
Cook the noodles or linguine according to the instructions on the packet. Cook the crevettes in a frying pan with a little oil and lemon until they start to curl. Remove and set aside. If supermarket mussels, then follow the cooking instructions
In a wok add the oil and the noodles. Then add the garlic, white wine and soy sauce. Finally add the seafood with the partially cooked crevettes and cook for a short period of time. About 5 minutes otherwise seafood can become rubbery.
Before serving, add a squeeze of lemon and sprinkle the parsley over the food. Seafood With Parsley cloves of garlic peeled and sliced
One pack of crevettes
Two packs of Scottish mussels
One pack of sweet large
Salt and pepper if desired
Olive oil – a good glug
Sweet chilli sauce to serve
Chopped flat leaf parsley to serve
Cook the noodles or linguine according to the instructions on the packet. Cook the crevettes in a frying pan with a little oil and lemon until they start to curl. Remove and set aside. If supermarket mussels, then follow the cooking instructions
In a wok add the oil and the noodles. Then add the garlic, white wine and soy sauce. Finally add the seafood with the partially cooked crevettes and cook for a short period of time. About 5 minutes otherwise seafood can become
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