Brought to Britain by the Romans, it gained huge popularity as a culinary herb. We now know its dark green curly leaves contain Vitamins C and A, plus plenty of iron and minerals. Curly parsley is easy to grow in the garden and is a common ingredient in bouquet garni. Other varieties include flat leaf parsley which has a slightly stronger flavour. An infusion of this herb is said to revive the appetite. The stems are edible.
Culinary uses - add raw parsley to salads. Finely chop and sprinkle on salads and sandwiches. Use as a garnish on casseroles.
Some people chew on parsley for fresher breath, especially after eating garlic.
No comments:
Post a Comment